Description
Classic Greek Lemon Potatoes are a vibrant and flavorful dish that embodies the essence of Mediterranean cuisine. With their tangy lemon and aromatic garlic, these roasted potatoes are not only easy to prepare but also make for an impressive side dish. Ideal for family dinners and festive gatherings alike, this recipe showcases how simple ingredients can create a mouthwatering experience. Perfectly crispy on the outside and tender on the inside, these lemon-infused potatoes will elevate any meal, making them a must-try addition to your cooking repertoire.
Ingredients
Scale
- 2.5 lb Yukon Gold potatoes (peeled and cut into 1.5-inch wedges)
- 1.75 cups chicken broth (preferably low sodium)
- 0.66 cup extra virgin olive oil
- 0.33 cup freshly squeezed lemon juice
- 3 garlic cloves (finely minced)
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1.5 tsp paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, black pepper, and paprika.
- Add potato wedges to the bowl and toss until well coated.
- Transfer the potatoes to a baking dish in a single layer and pour chicken broth over them.
- Cover tightly with aluminum foil and bake for about 60 minutes until tender.
- Remove the foil and bake for an additional 30 minutes or until golden brown, stirring halfway through for even crispiness.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg