Description
Classic Christmas Toffee is a charming holiday treat that combines rich buttery flavor and a satisfying crunch, making it an ideal addition to your festive gatherings or a thoughtful gift for loved ones. This easy-to-make confection allows for customization with your choice of nuts and chocolate, ensuring it suits everyone’s taste. With its delightful blend of textures and flavors, Classic Christmas Toffee is sure to be a hit at any holiday table.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or almonds
- Chocolate chips (to taste)
- Flaked sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a heavy-bottomed saucepan, combine butter, sugar, water, and salt. Stir over medium heat until melted.
- Bring the mixture to a boil while stirring continuously until it reaches 300°F (hard crack stage) or deep caramel color.
- Remove from heat and stir in vanilla and chopped nuts.
- Pour onto the prepared baking sheet and spread evenly.
- Sprinkle chocolate chips on top; let them soften before spreading evenly.
- Add extra nuts and sea salt if desired.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg