Description
Indulge in the heartwarming flavors of this Classic Beef Bourguignon Recipe, a timeless French dish that brings comfort to your dinner table. Tender beef chunks are slow-cooked in a rich red wine sauce, complemented by aromatic vegetables and herbs. The result is a savory stew that’s perfect for special occasions or cozy family meals. Ideal served with crusty bread or creamy mashed potatoes, this dish not only warms the soul but also impresses guests with its depth of flavor and captivating aroma. Whether it’s a holiday gathering or a weeknight dinner, this classic recipe will surely become a beloved favorite.
Ingredients
Scale
- 5 strips bacon
- 3 1/2 lbs beef chuck
- 4 tbsp unsalted butter
- 1 yellow onion
- 3 large carrots
- 5 garlic cloves
- 2 cups Burgundy wine
- 2 cups beef stock
- Fresh thyme and bay leaves
Instructions
- Preheat your oven to 350°F (175°C).
- In a Dutch oven, render the bacon over medium-low heat until browned. Remove and set aside.
- Season beef with salt and pepper, then sear in the same pot over medium-high heat until browned; remove.
- Sauté onions and carrots in butter for 2-3 minutes, then add garlic, tomato paste, and flour; cook until darkened.
- Deglaze with Burgundy wine, add beef stock and herbs, return beef and bacon to the pot, cover, and bake for about 2½ hours.
- In a skillet, sauté mushrooms and pearl onions until browned; stir into the stew and return to the oven for another 45-60 minutes.
- Let rest covered for at least 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 2g
- Sodium: 625mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg