Description
Discover the ultimate refreshing Citrus Salad, bursting with vibrant flavors and packed with Vitamin C! This easy-to-make dish is perfect for any occasion, whether you’re hosting a festive gathering or enjoying a healthy family dinner. Featuring a delightful mix of oranges, grapefruit, and blood orange, this salad offers a sweet-tart taste that will invigorate your palate. Drizzled with a zesty dressing made from extra virgin olive oil and pomegranate juice, it elevates the dish to gourmet status. Enjoy it as a colorful side dish or light meal that not only impresses but also nourishes your body.
Ingredients
Scale
- 2 large oranges
- 1 large pink grapefruit
- 1 medium blood orange
- 3 tablespoons extra virgin olive oil
- 3 tablespoons pomegranate juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon honey
- Splash lemon juice (to taste)
- Kosher salt
- Fresh mint leaves (for garnish)
- Pomegranate arils (for garnish)
Instructions
- Peel and slice the citrus fruits into wheels, removing pith and pits.
- In a mixing bowl, whisk together olive oil, pomegranate juice, red wine vinegar, honey, and lemon juice.
- Layer the fruit on a serving dish, sprinkle with kosher salt, and drizzle the dressing over top.
- Garnish with fresh mint leaves and pomegranate arils for an added pop of color.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 12g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg