Description
Citrus Orange Cranberry Muffins are a delightful way to start your day, bursting with zesty flavors that awaken the senses. These muffins combine the bright notes of fresh orange zest with the tartness of cranberries, creating a perfect balance of sweetness and tang. Ideal for breakfast, brunch, or a midday snack, they are fluffy and aromatic, tempting everyone to reach for more. Easy to whip up in under 35 minutes, these muffins can be made ahead of time and even frozen for later enjoyment. Customize them by adding nuts or chocolate chips for an extra twist. Enjoy these delicious treats warm or at room temperature!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 1/2 cup vegetable oil or melted unsalted butter
- 3/4 cup milk (whole or 2%)
- 1 tbsp grated orange zest
- 2 cups cranberries (fresh or frozen)
- Coarse sparkling sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In one bowl, mix flour, sugar, baking powder, and baking soda.
- In another bowl, whisk together eggs, oil (or butter), milk, vanilla extract, orange extract (if using), and orange zest until smooth.
- Combine wet ingredients into dry ingredients; stir gently until just combined.
- Fold in cranberries until evenly distributed.
- Spoon batter into muffin cups about two-thirds full and sprinkle with coarse sugar.
- Bake for about 22 minutes or until a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg