Description
Indulge in the cozy flavors of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Bursting with rich pumpkin flavor and a warm blend of spices, these mini loaves are perfect for breakfast, dessert, or as a thoughtful gift. The tempting cinnamon swirl not only adds a delightful crunch but also enhances the moist texture, ensuring every bite is a flavorful experience. Quick to prepare and easily adaptable to different sizes, this recipe is sure to impress your family and friends during the autumn season.
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar (2 to 3 tablespoons)
Instructions
- Preheat the oven to 350°F and prepare your mini loaf pans by greasing them and lining with parchment paper.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Mix until just combined.
- Divide the batter evenly into the prepared pans and sprinkle cinnamon sugar on top. Use a toothpick to swirl it gently into the batter.
- Bake until a toothpick inserted in the center comes out clean—20 to 23 minutes for mini loaves or 28 to 30 minutes if using two pans.
- Allow cooling before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg