Description
Cinnamon Sugar Baked Peaches are a mouthwatering dessert that perfectly balances the natural sweetness of ripe peaches with a spiced cinnamon sugar topping. This easy-to-make treat is ideal for summer gatherings or cozy family dinners. With just a few simple ingredients, you can have a warm, indulgent dessert ready in under 15 minutes. The best part? Serve these baked peaches with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures. Whether enjoyed on their own or as an accompaniment to yogurt or pancakes, this recipe is sure to impress.
Ingredients
Scale
- 4 large ripe peaches
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, arranging them cut-side up on a baking sheet.
- Place a small piece of butter in the center of each peach half.
- In a bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle over the peach halves.
- Bake for 8-12 minutes until tender and golden.
- Serve warm topped with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg