Description
Cinnamon Sugar Apple Fries are a delightful and healthier twist on traditional apple desserts that everyone will love. These crispy, sweet treats are easy to make and perfect for any occasion—be it a cozy family night, a fun party, or simply satisfying a dessert craving. With the warm flavors of cinnamon and sugar coating firm apple slices, these fries deliver a satisfying crunch that appeals to both kids and adults alike. Plus, they can be customized to suit your taste preferences! Serve them warm with yogurt or ice cream for an indulgent treat or enjoy them as a wholesome snack.
Ingredients
Scale
- 4 medium firm apples (Honeycrisp, Granny Smith, Fuji, or Gala)
- 2 tablespoons unsalted butter (or coconut oil for vegan option)
- 1/4 cup granulated sugar (or coconut/brown sugar)
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and core the apples, then cut them into fry shapes about 1/4 to 1/2 inch thick.
- Pat the apple fries dry with a paper towel to remove excess moisture.
- In a bowl, mix sugar, cinnamon, and salt. Coat the apple fries with melted butter and then toss them in the cinnamon-sugar mixture.
- Spread the fries in a single layer on the baking sheet and bake for 15-25 minutes until tender and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 120g)
- Calories: 170
- Sugar: 22g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg