Description

Cinnamon Star Cookies, or Zimtsterne, are the perfect festive treat to bring warmth and joy to your holiday celebrations. These delightful cookies combine finely ground almonds and aromatic cinnamon, creating a rich flavor that is simply irresistible. Their charming star shape and sweet icing make them not just delicious but visually appealing as well. Whether you’re sharing them at a holiday gathering, gifting them to friends, or enjoying them with a warm cup of tea or coffee, these cookies are sure to impress everyone who tries them. Easy to prepare and fun to decorate, Cinnamon Star Cookies make for a memorable baking experience this holiday season.

Ingredients

Scale

2 1/4 cups finely ground almonds
1 3/4 cups powdered sugar (plus extra for icing)
2 teaspoons ground cinnamon
2 large egg whites (plus one for icing)
1 teaspoon vanilla extract
1 tablespoon lemon juice (plus 1/2 teaspoon for icing)
Pinch of salt

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Instructions

In a mixing bowl, combine almonds, powdered sugar, cinnamon, and salt; mix well.
In another bowl, beat egg whites until stiff peaks form; fold in vanilla and lemon juice.
Gently combine whipped egg whites with dry ingredients until just mixed.
Wrap dough in plastic wrap and refrigerate for at least one hour.
Preheat oven to 325°F (163°C) and line baking sheets with parchment paper.
Roll out the chilled dough between parchment sheets to about 1/2-inch thickness.
Cut star shapes with a cookie cutter and transfer to prepared baking sheets.
For icing, whisk egg white until frothy; gradually mix in powdered sugar and lemon juice until smooth.
Brush icing onto each cookie before baking.
Bake for 10-12 minutes; cool completely on a wire rack before serving.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: German

Nutrition

Serving Size: 1 cookie (15g)
Calories: 70
Sugar: 6g
Sodium: 0mg
Fat: 5g
Saturated Fat: 0g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg