Description
Cinnamon Roll Coffee Cake is a delightful blend of soft, fluffy cake and swirls of sweet cinnamon sugar, making it an irresistible treat for any occasion. This easy-to-make recipe combines the comforting flavors of classic cinnamon rolls with the convenience of a coffee cake, topped with a luscious cream cheese icing that takes it to another level. Perfect for brunch gatherings, cozy breakfasts, or even dessert, this cake promises to impress your family and friends. Enjoy it warm with coffee or tea, or serve it at room temperature for a versatile addition to your meal. No matter how you serve it, this Cinnamon Roll Coffee Cake will become a beloved favorite in your home.
Ingredients
Scale
- 1 ½ cups brown sugar
- 1 cup unsalted butter
- 3 large eggs
- 3 cups flour
- 6 tbsp cinnamon
- ¾ cup sugar
- 1 cup heavy whipping cream
- Cream cheese
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together brown sugar and butter until fluffy.
- Mix in eggs, then add sour cream and milk until smooth.
- In another bowl, whisk flour, baking powder, and salt; combine with wet ingredients.
- Prepare filling by mixing cinnamon and melted butter.
- Pour batter into the pan, swirl filling into the top layer.
- Bake for 23-25 minutes until golden brown; allow to cool slightly.
- For icing, heat butter, sugar, cream, vanilla, and corn syrup until thickened; mix in cream cheese and powdered sugar.
- Drizzle icing over cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg