Description
Indulge in the delightful fusion of flavors with our Cinnamon Roll Banana Bread, a scrumptious loaf that marries the warmth of cinnamon rolls with the moist texture of banana bread. Perfect for breakfast, brunch, or a sweet afternoon treat, this easy-to-make recipe is suitable for bakers of all skill levels. With its inviting aroma and delectable taste, this bread will quickly become a family favorite. Plus, it’s vegan-friendly and can easily be made gluten-free, making it a versatile option for any dietary need. Whether enjoyed warm out of the oven or toasted with your favorite toppings, this Cinnamon Roll Banana Bread is sure to charm your taste buds.
Ingredients
Scale
- 3 overripe bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose flour (regular or gluten-free)
- 1 cup rolled oats
- Cinnamon and brown sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
- In another bowl, mix flour, oats, baking powder, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- For the cinnamon swirl topping, mix melted vegan butter, brown sugar, and cinnamon; swirl into the batter in the pan.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg