Description
Cilantro Lime Steak Bowls are a vibrant and satisfying meal that combines juicy marinated steak with fresh vegetables, creamy avocado, and zesty lime. This quick recipe is perfect for busy weeknights or weekend gatherings, delivering a delightful blend of flavors that appeal to everyone. With the flexibility to customize toppings and ingredients, these bowls are not only delicious but also healthy and nutritious. Enjoy this colorful dish as a complete meal that will impress your family or guests!
Ingredients
Scale
- 1 pound flank steak
- ¼ cup fresh lime juice
- ¼ cup olive oil
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup red onion, diced
- ½ cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the Steak: In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper. Add the flank steak and coat well. Cover and refrigerate for at least 30 minutes (preferably 2–4 hours).
- Prepare Rice and Beans: Cook rice as per package instructions. Heat black beans in a saucepan until warm.
- Cook the Steak: Preheat grill or grill pan to medium-high heat. Remove steak from marinade and grill for about 4–5 minutes per side until desired doneness. Let rest for 5–10 minutes before slicing.
- Assemble Bowls: Divide rice among bowls, then top with black beans, corn, cherry tomatoes, avocado slices, and sliced steak. Serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 85mg