Description
Savor the vibrant flavors of Cilantro Lime Steak Bowls, a quick and satisfying dinner option perfect for busy weeknights or casual gatherings. This recipe features tender marinated flank steak grilled to perfection, served over a colorful bed of rice, black beans, and fresh veggies. Bursting with zesty goodness from lime and cilantro, these bowls are not only delicious but also highly customizable. Add your favorite toppings like avocado or feta cheese to make them even more delightful. Enjoy this nutritious meal that combines protein-rich ingredients with an array of fresh vegetables for a wholesome dining experience.
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn
- Fresh veggies (cherry tomatoes, avocado, red onion)
Instructions
- In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper to create the marinade.
- Marinate the flank steak in the mixture for at least 30 minutes (up to 4 hours for best flavor).
- Cook rice according to package instructions.
- Heat black beans in a saucepan until warmed through.
- Preheat the grill to medium-high heat and grill the marinated steak for about 4–5 minutes per side or until desired doneness.
- Let steak rest before slicing against the grain into thin strips.
- Assemble bowls by layering rice, black beans, corn, sliced steak, and any desired toppings.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 615
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 90mg