Description
Cilantro Lime Chicken Kebab is a mouthwatering dish that brings together the vibrant flavors of fresh cilantro, zesty lime, and tender chicken. Perfect for summer barbecues or quick weeknight dinners, these juicy kebabs are simple to prepare and packed with deliciousness. Marinated in a blend of garlic, lime juice, and spices, each bite offers an explosion of flavor that will please your taste buds. Whether served on their own or alongside fresh salads and dips, these kebabs are sure to become a family favorite.
Ingredients
Scale
- 1 lb boneless skinless chicken breast (cut into cubes)
- 4 cloves garlic (minced)
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon chili flakes
- 3 tablespoons chopped cilantro leaves
- 1/4 teaspoon salt
- 1 pinch paprika
- 4 tablespoons olive oil
- Lime wedges (for serving)
Instructions
- Soak bamboo skewers in cold water for 30 minutes to prevent burning.
- In a mixing bowl, combine chicken, garlic, lime juice, chili flakes, cilantro, salt, and paprika. Mix well.
- Add 2 tablespoons of olive oil and stir until the chicken is evenly coated. Let marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat. Thread marinated chicken onto skewers.
- Grill skewers for about 10 minutes, basting occasionally with remaining olive oil until cooked through and slightly charred.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approx. 70g)
- Calories: 165
- Sugar: 0g
- Sodium: 245mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 65mg