Description
Christmas Tree Cake Truffles with Little Debbies cakes are the ultimate no-bake holiday treat, perfect for adding a touch of festive cheer to your gatherings. These delightful truffles combine the beloved flavors of Little Debbie Christmas Tree Cakes with creamy white chocolate, creating rich, sweet bites that are visually stunning and easy to prepare. Ideal as gifts, party snacks, or just a little indulgence for yourself, these colorful treats are sure to impress both family and friends. Enjoy making these fun desserts together with kids in the kitchen or present them beautifully on your holiday dessert table!
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- Optional: 3 tablespoons red candy melts (for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap and crumble the Little Debbie Christmas Tree Cakes into a large bowl.
- Use a handheld mixer to blend until crumbly dough forms; fold in festive sprinkles.
- Roll mixture into balls using a tablespoon and place on a parchment-lined baking sheet.
- Melt white chocolate in a microwave-safe bowl using short bursts or a double boiler.
- Dip each chilled cake ball into melted chocolate until fully coated, allowing excess to drip off.
- Drizzle optional red candy melts over truffles and sprinkle green sanding sugar before they set.
- Refrigerate for about 15 minutes to firm up before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg