Description
This vibrant Christmas Salad is a festive masterpiece that will brighten any holiday table. Featuring a delightful mix of crisp mixed greens, juicy orange segments, tart pomegranate seeds, creamy feta cheese, and crunchy candied pecans, this salad is as beautiful to look at as it is delicious to eat.
Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups orange segments
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped candied pecans
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot (minced)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the mixed spring greens.
- Gently fold in the orange segments, pomegranate seeds, crumbled feta cheese, and chopped pecans.
- For the dressing, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper in a small bowl until smooth.
- Drizzle the dressing over the salad mixture and toss gently until all ingredients are evenly coated.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg