Description
Elevate your holiday gatherings with this delightful Christmas Cheese Ball! This festive appetizer combines the creaminess of three cheeses—cream cheese, goat cheese, and Gruyère—together with crunchy toasted almonds and fresh herbs. Topped with vibrant pomegranate arils, it not only tastes amazing but also adds an elegant touch to your table. Ready in just 25 minutes, this impressive cheese ball is perfect for parties or cozy family dinners. Serve it with an array of crackers or fresh veggies, and watch your guests rave about this deliciously rich treat.
Ingredients
Scale
- 1 (8-oz.) block cream cheese, softened
- 6 oz. goat cheese
- 1 c. shredded Gruyère (or sharp white cheddar)
- 1/2 c. sliced, toasted almonds
- 1 c. pomegranate arils
- 2 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh thyme
- Kosher salt
- Freshly ground black pepper
Instructions
- In a large mixing bowl, combine softened cream cheese, goat cheese, and Gruyère until smooth.
- Gently fold in toasted almonds, chopped parsley, thyme, salt, and pepper until well mixed.
- Shape the mixture into a ball and roll it in pomegranate arils until fully coated.
- Refrigerate for 20 minutes to firm up before serving with your favorite crackers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 95
- Sugar: 2g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg