Description
Indulge in the delightful combination of rich chocolate and fresh raspberries with these Chocolate Raspberry Sandwich Cookies. Each cookie features a soft, fudgy chocolate base that perfectly complements a creamy raspberry frosting. Ideal for special occasions like Valentine’s Day or simply as a delicious treat to share with friends and family, these cookies are sure to impress. With straightforward steps and versatile ingredients, you can easily whip up this decadent dessert in no time. Whether you choose to enjoy them alone or present them on a platter for guests, these cookies are irresistibly tasty!
Ingredients
Scale
- 1 cup all-purpose flour (spooned and leveled)
- 2/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 10 tablespoons unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup white sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla
- 3/4 cup chocolate chips (semi-sweet or dark)
- 1 cup raspberries (fresh or frozen – if using frozen berries, make sure they aren't frozen in syrup)
- 6 tablespoons unsalted butter (softened to room temperature)
- 1 oz full-fat cream cheese (brick style)
- 1 and 1/2 to 2 cups powdered sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, cream softened butter with brown and white sugars until fluffy. Mix in egg and vanilla.
- Gradually combine dry ingredients with wet mixture, then fold in chocolate chips.
- Drop cookie dough onto a lined baking sheet and bake for 8 minutes; cool on a wire rack.
- For frosting, beat together softened butter, cream cheese, and raspberries until smooth. Gradually add powdered sugar until desired consistency is reached.
- Assemble cookies by spreading frosting between two cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg