Description
Indulge your loved ones with these delightful Chocolate Peanut Butter Valentine’s Hearts. Perfect for celebrating romance or simply sharing a sweet treat, this easy recipe combines creamy peanut butter and rich chocolate into charming heart-shaped bites. With a melt-in-your-mouth texture and customizable options, these treats will leave everyone craving more. Ideal for gifting, parties, or cozy nights in, they are sure to impress!
Ingredients
Scale
- 1 cup creamy peanut butter (room temperature)
- ¼ cup unsalted butter (melted)
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups powdered sugar
- 10–12 oz. chocolate (semi-sweet and milk chocolate mix or candy coating)
Instructions
- Line an 8×8 inch dish with parchment paper.
- In a mixing bowl, blend peanut butter, melted butter, brown sugar, vanilla, and salt until smooth. Gradually stir in powdered sugar until well combined.
- Press the mixture evenly into the lined dish to about a ½ inch thickness. Freeze until firm.
- Cut out heart shapes using a cookie cutter and return to the freezer until solid.
- Melt chocolate in a double boiler or microwave. Dip each heart until fully coated and place on parchment-lined trays.
- Refrigerate until set.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg