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chocolate peanut butter sweet rolls

Chocolate Peanut Butter Sweet Rolls


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  • Author: Elena
  • Total Time: 48 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of chocolate peanut butter sweet rolls, a perfect treat for any time of day! These soft, warm rolls are filled with a rich peanut butter filling and topped with a luscious cream cheese frosting, making them an irresistible option for breakfast, dessert, or even a cozy snack. The combination of chocolate and peanut butter creates a heavenly flavor that will impress your family and friends at gatherings. With straightforward steps and customizable options, these rolls are an easy bake that everyone can enjoy. Whether you serve them fresh from the oven or as part of a brunch buffet, these sweet rolls promise to be a memorable addition to your recipe collection.


Ingredients

Scale
  • 1 cup milk
  • 1 3/4 cups white flour
  • 1/4 cup dark cocoa powder
  • 3/4 cup creamy peanut butter
  • 2 cups powdered sugar
  • Cream cheese

Instructions

  1. Activate the yeast by warming milk with oil and sugar; sprinkle yeast on top.
  2. Mix in flour and cocoa after yeast activation; let rise for an hour.
  3. Knead in salt, baking powder, baking soda, and more flour until smooth.
  4. Roll out dough, spread with peanut butter, sprinkle with sugar and chocolate chips.
  5. Roll up the dough, cut into slices, and place in a greased pan.
  6. Let rolls rise again for an hour before baking at 375°F for 15–18 minutes.
  7. Prepare frosting while baking; cool rolls before applying frosting.
  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (75g)
  • Calories: 250
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg