Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Peanut Butter Rice Krispie Cups

Chocolate Peanut Butter Rice Krispie Cups


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elena
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful fusion of flavors with these irresistible Chocolate Peanut Butter Rice Krispie Cups! This no-bake treat combines creamy peanut butter, rich chocolate, and crispy Rice Krispies for a snack that’s perfect for any occasion. In just 10 minutes, you can create these sweet bites that will impress guests at parties, satisfy your sweet tooth, or become a fun family activity. Customizable to suit your preferences, these cups are not only easy to make but also a hit with kids and adults alike. Get ready to enjoy a quick and delicious dessert that everyone will love!


Ingredients

Scale
  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1/2 tsp vanilla extract (optional)
  • pinch of sea salt (optional)

Instructions

  1. Melt unsalted butter and mini marshmallows in a medium saucepan over low heat until smooth.
  2. Stir in creamy peanut butter and optional vanilla extract until fully combined.
  3. In a large bowl, mix the Rice Krispies cereal with the peanut butter mixture until evenly coated.
  4. Line a muffin tin with paper liners and fill each cup with the mixture, pressing down gently.
  5. Melt chocolate chips in a microwave-safe bowl, then spoon over each cup; sprinkle with sea salt if desired.
  6. Allow to cool at room temperature or refrigerate until set before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (60g)
  • Calories: 250
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg