Description

Indulge in the decadence of homemade Chocolate Cinnamon Rolls, a delightful treat perfect for any occasion. These soft, fluffy rolls feature a rich cocoa filling and are topped with a smooth chocolate glaze, making them irresistible for breakfast, brunch, or dessert. With straightforward instructions, even novice bakers can achieve bakery-quality results in their own kitchens. Whether you’re celebrating a special event or enjoying a cozy weekend morning, these chocolate cinnamon rolls will impress your family and friends. Customize them by adding nuts or dried fruits for an extra layer of flavor. Treat yourself to this delicious recipe that offers both satisfaction and joy.

Ingredients

Scale

240 ml lukewarm milk
7 g dry baker's yeast
430 g all-purpose flour
60 g granulated sugar
1 egg (room temperature)
70 g melted butter
50 g unsweetened cocoa powder
120 g brown sugar
2 tsp ground cinnamon
70 g powdered sugar (for glaze)
60 ml heavy cream (for glaze)

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Instructions

Mix lukewarm milk and yeast; let sit until frothy.
Combine flour, sugar, cocoa powder, and salt in a stand mixer. Mix well.
Add egg, melted butter, and milk mixture; knead until smooth.
Cover and let rise for 1.5 to 2 hours until doubled.
Prepare filling by mixing brown sugar, cocoa powder, and cinnamon.
Roll out dough into a rectangle; spread softened butter and sprinkle filling evenly.
Roll tightly into a log and cut into pieces.
Place in greased baking dish; allow to rise again for about 30–60 minutes.
Preheat oven to 350°F (180°C) and bake for 20–25 minutes until golden brown.
Cool slightly before glazing with a mixture of powdered sugar, cocoa powder, and heavy cream.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (90g)
Calories: 305
Sugar: 22g
Sodium: 170mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 5g
Cholesterol: 37mg