Description
Indulge in the ultimate comfort food with this Chocolate Chip Banana Bread recipe. Bursting with flavor and an irresistible aroma, this moist banana bread combines the sweetness of ripe bananas with rich mini chocolate chips, making it perfect for breakfast, snacks, or dessert. The simplicity of the recipe ensures that even novice bakers can whip up this delightful treat in no time. Whether enjoyed warm from the oven or toasted with a pat of butter, each slice is a delicious reminder of home-baked goodness. Customize it by adding nuts or spices to suit your taste. Share a loaf with friends and family, and watch it disappear in moments!
Ingredients
Scale
- 1 ½ cups ripe mashed bananas (3–4 medium)
- ½ cup light brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup Greek yogurt
- 1 ⅓ cups all-purpose flour (or gluten-free)
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a large bowl, whisk together the mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Mix in the Greek yogurt until fully combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in mini chocolate chips gently.
- Pour batter into the prepared pan and sprinkle additional chocolate chips on top if desired.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg