Description
Indulge in the rich and delightful world of Chocolate, Caramel, Marshmallow, Whiskey & Bacon Bark. This unique dessert offers a perfect blend of sweet and salty flavors that will captivate your taste buds. With layers of smooth semi-sweet chocolate, luscious whiskey-infused marshmallows, gooey caramel, and crispy bacon bits, this bark is an unforgettable treat ideal for parties, holiday gatherings, or as a thoughtful gift. Its easy preparation makes it accessible for bakers of all skill levels, ensuring that everyone can enjoy this gourmet delight right at home.
Ingredients
Scale
- 1½ cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 tablespoon unsalted butter
- 1 tablespoon whiskey
- 25 wrapped caramels (unwrapped)
- 2 strips of cooked bacon (crumbled)
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt semi-sweet chocolate chips in intervals until smooth. Pour half into the prepared pan and freeze for 15 minutes.
- Combine marshmallows and butter in a bowl; heat until puffy. Stir in whiskey until smooth. Pour over set chocolate layer and freeze for another 15 minutes.
- Melt unwrapped caramels in intervals; pour over marshmallow layer and freeze for another 15 minutes.
- Top with remaining melted chocolate and crumbled bacon before final freezing for 15-30 minutes.
- Remove from pan using parchment flaps and cut into pieces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 13g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg