Description
Indulge in the luxurious Chocolate Biscoff Tart, a dessert that marries the rich decadence of semi-sweet chocolate with the unique flavors of Biscoff cookies. This no-bake tart is perfect for any occasion, be it birthdays, anniversaries, or simply a sweet treat at home. With its creamy filling and buttery cookie crust, this dessert is not just easy to prepare but also visually stunning when topped with whipped cream and chocolate curls. Impress your guests and satisfy your cravings with this delightful creation.
Ingredients
Scale
- 2 cups crushed Biscoff cookies
- 6 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine crushed Biscoff cookies with melted butter and press into a tart pan. Bake for 10 minutes until golden and cool completely.
- In a saucepan over low heat, warm heavy cream. Remove from heat and stir in chopped chocolate until melted and smooth. Mix in cookie butter, vanilla extract, and sea salt.
- Pour the chocolate filling into the cooled crust and refrigerate for at least 4 hours until set.
- Serve topped with whipped cream, crushed Biscoff cookies, and chocolate curls.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg