Description
Chipotle Sauce with Garlic and Sour Cream is a delectable, creamy condiment that perfectly balances smoky heat with rich flavors. Ideal for tacos, burritos, grilled meats, or as a tangy dip for veggies and chips, this versatile sauce can elevate any meal.
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic (minced or roasted)
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
Instructions
- Gather all ingredients and measure them accurately.
- In a blender or food processor, combine sour cream and mayonnaise; blend until smooth.
- Add chipotle peppers, garlic, and lime juice; blend until well incorporated.
- Mix in smoked paprika, cumin, and salt; blend again until combined.
- If the sauce is too thick, add olive oil gradually while blending to achieve desired consistency.
- Taste and adjust seasoning as necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg