Description
Chinese Ground Beef and Cabbage Stir-Fry is a quick, flavorful dish that brings the savory essence of Asian cuisine right to your dinner table. This one-pan meal combines tender ground beef with crisp cabbage, enhanced by aromatic garlic and ginger, all tossed in a light soy sauce.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 3 green onions, chopped (for garnish)
- 1 tsp sesame oil
Instructions
- Prepare all ingredients by mincing garlic and ginger, and slicing cabbage into thin strips.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Cook the ground beef for 5-7 minutes until browned, breaking up clumps with a spatula.
- Add minced garlic and grated ginger; sauté for another minute until fragrant.
- Stir in sliced cabbage and cook for 3-4 minutes until slightly wilted but still crisp.
- Pour in low-sodium soy sauce; mix well and cook for an additional 2-3 minutes.
- Drizzle sesame oil over the stir-fry before serving and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg