Description
Chili Oil Sinangag, or Fried Garlic Rice, is a delightful Filipino dish that takes the classic fried rice to a new level with a spicy twist. Infused with homemade chili oil, this dish boasts a bold flavor that is both savory and aromatic. Perfectly suited for breakfast, lunch, or dinner, it pairs beautifully with your favorite ulam (viand) or can stand alone as a satisfying meal. Whether you stick to the traditional recipe or customize it with proteins and vegetables, this Chili Oil Sinangag is sure to impress your taste buds and elevate any dining experience.
Ingredients
Scale
- 2 cups cooked white rice (cooled)
- 1–2 tbsp homemade chili oil
- 1/2 tsp salt (adjust as needed)
- 1 head garlic (minced)
- Fresh cilantro (for garnish)
Instructions
- Use day-old rice for the best texture; break apart any large chunks.
- Heat a wok or non-stick pan over medium heat, then add the chili oil and salt.
- Cook the minced garlic until golden brown.
- Add the leftover rice, mixing thoroughly with garlic and oil; cook for 3-4 minutes.
- Serve warm, garnished with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg