Description
Indulge in the comforting flavors of Chicken with Buttered Noodles, a quick and satisfying dish perfect for busy weeknights or family gatherings. This easy recipe features tender, juicy chicken sautéed to perfection and coated in a rich, buttery garlic sauce that clings to egg noodles.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 8 oz egg noodles
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic
- Salt and black pepper
- 1 teaspoon dried Italian seasoning
- Optional: ¼ cup grated Parmesan cheese
- Fresh parsley
Instructions
- Cook the egg noodles in a large pot according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then add to skillet. Cook for 5-7 minutes until golden brown and cooked through; remove from skillet and set aside.
- In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and Italian seasoning; cook for 1-2 minutes until fragrant.
- Toss drained noodles into the skillet along with remaining butter; mix well to coat. Return chicken to the skillet, sprinkle with Parmesan if desired, and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg