Description
Indulge in the rich flavors of Chicken Riesling, a sumptuous dish that features tender chicken, crispy bacon, and earthy mushrooms enveloped in a luscious white wine cream sauce. This recipe is not only easy to prepare but also perfect for both intimate dinners and entertaining guests. Enjoy it served over buttered parmesan pasta for a meal that’s bound to impress. With its delightful combination of textures and flavors, Chicken Riesling is sure to become a favorite in your household.
Ingredients
Scale
- 5–6 strips bacon (cut into small pieces)
- 2 large chicken breasts (cut in half lengthwise)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 2 tablespoons butter
- 7 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 3 cloves garlic (minced)
- 1/2 cup Riesling
- 3/4 cup heavy/whipping cream
- 8 ounces uncooked spaghetti
- 2 tablespoons butter
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook spaghetti in salted water until al dente; drain and toss with butter and parmesan.
- In a skillet over medium-high heat, fry bacon until crispy. Remove and leave some fat in the skillet.
- Season and dredge chicken in flour; sear in the same skillet until golden brown.
- Sauté mushrooms with butter, then add garlic and cook until fragrant.
- Pour in Riesling, scrape the pan, and reduce by half.
- Stir in cream, return chicken and bacon to the skillet, cooking until sauce thickens.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg