Description
Chicken Puff Pastry Pockets are a deliciously easy treat packed with shredded chicken, creamy cheeses, and crispy bacon. Perfect for any occasion—from casual weeknight dinners to festive gatherings—these delightful pockets are sure to impress both kids and adults alike. The flaky puff pastry serves as the ideal vessel for the savory filling, delivering a satisfying bite every time. Plus, they’re quick to prepare, making them a fantastic option for busy families or last-minute entertaining. Serve with your favorite dipping sauces or alongside a fresh salad for a complete meal. Indulge in these flavorful puffs that are not only tasty but also freezer-friendly, allowing you to enjoy them anytime!
Ingredients
Scale
- 2 sheets frozen puff pastry (thawed)
- 8 oz Philadelphia Chive and Onion Cream Cheese
- 1/2 cup shredded mozzarella cheese
- 1 1/2 cups cooked shredded chicken
- 1/3 cup crumbled bacon
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F.
- Microwave cream cheese for 15-30 seconds until softened.
- Combine shredded chicken, bacon, and mozzarella with cream cheese in a bowl.
- Roll out each puff pastry sheet into squares and cut into triangles.
- Fill each triangle with the mixture and seal edges using a fork.
- Chill on a baking sheet for 30 minutes before brushing with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg