Description
Indulge in the rich and creamy goodness of Chicken Potato Soup, a warm and comforting dish that’s perfect for chilly evenings or family gatherings. This delightful soup features tender chicken, hearty Yukon gold potatoes, and crispy turkey bacon, all simmered in a luscious half-and-half broth. Each spoonful is packed with flavor from aromatic vegetables and savory seasonings, making it an ideal meal prep option or a cozy dinner. Easy to customize with your favorite veggies and spices, this recipe guarantees satisfaction for everyone at your table.
Ingredients
Scale
- 6 strips thick cut Turkey Bacon (plus 2 tbsp. Turkey Bacon drippings)
- 1 lb. boneless skinless chicken breast (or thighs)
- Salt/Pepper
- 1–2 teaspoons olive oil
- 2 tablespoons butter (not needed if Turkey Bacon drippings are used)
- 1 small yellow onion (diced)
- ¾ cup carrots (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- ¼ cup flour
- 5 cups chicken broth
- 1 cup half and half
- 1 ½ lbs. yukon gold potatoes (or red potatoes)
- 1 ½ cups cheddar cheese (shredded)
- Green onions (to garnish)
- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried rosemary, oregano, mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
Instructions
- Cook the turkey bacon in a large pot over low heat until crispy. Set aside.
- Sear seasoned chicken in the same pot until golden brown; remove.
- In the pot, sauté onions, carrots, and celery in bacon drippings until softened.
- Add garlic and seasonings; mix well.
- Stir in flour, then gradually add chicken broth while stirring to avoid lumps.
- Incorporate diced potatoes and seared chicken; bring to a boil before simmering until potatoes are tender.
- Stir in cheese and half of the crumbled turkey bacon; garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg