Description
Chicken Pot Pie Pasta Recipe is a delightful fusion of comfort food that combines the rich, creamy flavors of traditional pot pie with the ease of pasta. This hearty dish features tender chunks of chicken, soft noodles, and a medley of sweet vegetables all enveloped in a savory sauce. Perfect for family dinners or cozy gatherings, this recipe allows you to enjoy the classic flavors you love without the hassle of making a pie crust.
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 cups cooked chicken, chopped
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large pot, combine cream of chicken soup and milk over low heat, stirring until smooth.
- Add cooked pasta, chicken, and mixed vegetables to the pot; stir well to coat.
- Season with salt and pepper; simmer for about 5 minutes until heated through.
- Serve warm in bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg