Description
Chicken Pillows are a delightful fusion of flaky crescent dough and a creamy, seasoned chicken filling that will tantalize your taste buds. Perfect for family dinners, cozy nights in, or entertaining guests, these golden-brown bites are both easy to prepare and irresistibly delicious. With a rich filling bursting with flavor and an appealing presentation, Chicken Pillows are sure to be a hit at any gathering. Pair them with homemade gravy or your favorite dipping sauce for an elevated culinary experience that everyone will love!
Ingredients
Scale
- 10 ounces cooked, shredded chicken breast
- 4 ounces cream cheese (softened)
- 1 tablespoon salted butter (softened)
- 1/2 tablespoon dried chives
- 1/2 tablespoon dried minced onion
- 1 can (8 ounces) refrigerated Pillsbury crescent roll dough
- 1/4 cup salted butter (melted)
- 1/2 cup Italian breadcrumbs
Instructions
- Preheat the oven to 350°F and lightly grease a baking sheet.
- In a mixing bowl, combine softened cream cheese and butter until smooth. Add shredded chicken, chives, minced onion, salt, and pepper; mix well.
- Unroll the crescent dough and press two triangles together to form four rectangles.
- Divide the chicken mixture among the rectangles, fold corners over the filling, and shape into balls.
- Dip each ball in melted butter and coat with breadcrumbs before placing on the baking sheet.
- Bake for 22-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Chicken Pillow (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg