Description
Indulge in the comforting flavors of Chicken Penne in Cajun Mozzarella Garlic Butter Sauce, a perfect dish for any occasion, whether it’s a cozy family dinner or a festive gathering. This creamy pasta features tender chicken bathed in a rich sauce made with heavy cream and two types of cheese—mozzarella and Parmesan. The addition of zesty Cajun spices elevates the flavor profile, making every bite a delightful experience. Quick and easy to prepare, this dish can be ready in under 30 minutes, making it ideal for busy weeknights or last-minute entertaining. Impress your guests and family alike with this decadent yet simple meal that promises satisfaction and smiles at the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Boil water in a large pot, add penne pasta, and cook until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, add oil and sauté the chicken pieces seasoned with salt and pepper until golden brown and cooked through (about 5-7 minutes).
- Stir in heavy cream to the skillet with chicken; mix until smooth. Gradually add mozzarella cheese, stirring until fully melted.
- Combine cooked penne pasta with the sauce; toss to coat evenly.
- Finish by sprinkling Parmesan cheese and Italian seasoning on top; stir gently to incorporate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 685
- Sugar: 2g
- Sodium: 985mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 175mg