Description
Indulge in the vibrant flavors of summer with Chicken Caprese Skewers, a delightful dish that effortlessly combines grilled chicken, fresh cherry tomatoes, and creamy mozzarella. Perfect for barbecues, picnics, or as an appetizer at dinner parties, these skewers are not only visually appealing but also bursting with flavor. Enhanced by a homemade pesto and a drizzle of balsamic glaze, this recipe elevates traditional kebabs into an Italian-inspired culinary experience. Easy to prepare and versatile for any occasion, these skewers are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 3/4 lbs boneless skinless chicken breasts
- 1 lb grape tomatoes
- 1 package (8 oz) mozzarella balls
- 3 Tbsp olive oil
- Fresh basil leaves
- Parmesan cheese
- Pine nuts or walnuts
- Garlic clove
- Balsamic glaze
Instructions
- Soak wooden skewers in water for at least one hour to prevent burning.
- Preheat the grill to medium-high heat (425°F).
- Thread chicken pieces and grape tomatoes onto the skewers (4 chicken pieces and 3 tomatoes per skewer).
- Brush with olive oil and season with salt and pepper.
- Grill skewers for 4 to 6 minutes on each side until chicken reaches 165°F internal temperature.
- Meanwhile, prepare pesto by blending basil, parmesan, pine nuts or walnuts, garlic, olive oil, salt, and pepper in a food processor.
- Once cooked, add mozzarella balls to each end of the skewer and drizzle with pesto and balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 2 skewers
- Calories: 360
- Sugar: 3g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg