Description
Chicken and Potatoes with Dijon Cream Sauce is a heavenly one-pot meal that effortlessly combines tender chicken breasts and baby potatoes enveloped in a creamy, flavorful Dijon sauce. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also offers a rich taste that will delight the entire family. With just 30 minutes from start to finish, you can enjoy a comforting and satisfying dinner without the hassle of extensive cleanup. Add your favorite vegetables for customization, making it a versatile choice for any occasion.
Ingredients
Scale
- 3 medium boneless skinless chicken breasts
- ½ pound baby potatoes (halved)
- 1 cup chicken broth (low sodium)
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- Italian seasoning
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Season chicken with Italian seasoning, salt, and pepper. Sear in a skillet with butter and olive oil until golden brown. Remove from skillet.
- In the same skillet, sauté halved potatoes in butter until slightly golden; add minced garlic.
- Deglaze the pan with chicken broth and stir in Dijon mustard and heavy cream. Simmer until thickened.
- Return chicken to the skillet with potatoes; spoon sauce over top.
- Bake in preheated oven for about 20 minutes or until chicken reaches an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg