Description
Indulge in the creamy goodness of Chicken and Broccoli Penne Alfredo, a delightful dish that combines tender chicken, vibrant broccoli, and al dente penne pasta smothered in a luscious homemade Alfredo sauce. This quick and easy recipe is perfect for busy weeknights or casual family gatherings, offering a comforting meal that will impress your guests. With its rich flavors and nutritious ingredients, this dish balances indulgence with health, making it a family favorite that pleases both kids and adults alike.
Ingredients
Scale
- 3 boneless skinless chicken breasts, diced
- 16 oz penne pasta
- 3–4 cups broccoli florets
- 2 sticks (1 cup) butter
- 2 cups heavy cream
- 2 cups grated Parmesan cheese
- Garlic, paprika, and pepper for seasoning
Instructions
- Cook the penne pasta in salted boiling water for 12-15 minutes until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat; cook diced chicken until golden brown and fully cooked.
- Blanch broccoli in boiling water for 4-5 minutes until bright green; drain and rinse with cold water.
- In a saucepan, melt butter and heavy cream over medium heat. Stir in garlic, paprika, and pepper before adding Parmesan cheese; whisk until smooth and bubbly.
- Combine the pasta, chicken, and broccoli with the Alfredo sauce in a large bowl; toss to coat evenly.
- Serve hot with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 615mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 130mg