Description
Indulge in the creamy goodness of Chicken and Broccoli Alfredo Bake, a comforting casserole that combines tender chicken, vibrant broccoli, and rich Alfredo sauce. This family-friendly dish is perfect for busy weeknights or casual gatherings, delivering flavor and satisfaction in every bite. With its easy preparation and adaptability—allowing for variations like shrimp or additional veggies—this recipe is sure to become a favorite in your household. Serve it alongside a fresh salad or garlic bread for a complete meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and season chicken with salt and pepper. Cook until golden brown, about 5-7 minutes per side. Remove from heat and cut into bite-sized pieces.
- In a large pot, bring salted water to boil and cook pasta according to package directions until al dente. Drain.
- In a mixing bowl, combine cooked pasta, broccoli florets, chicken pieces, and Alfredo sauce.
- Pour mixture into a greased baking dish, top with Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the recipe (about 330g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg