Description
Discover the irresistible delight of Chicken Alfredo Pasti, a creamy pasta dish that brings comfort to any table. This quick and easy recipe features tender chicken breast tossed in a rich Alfredo sauce, enveloping small pasta for an indulgent experience. Perfect for busy weeknights or special gatherings, Chicken Alfredo Pasti is not only delicious but also customizable—add your favorite vegetables or adjust the spices to suit your taste. In just under 30 minutes, you can create a meal that will have your family asking for seconds! Elevate your dining experience with this simple yet flavorful dish that promises satisfaction in every bite.
Ingredients
Scale
- 1 large boneless, skinless chicken breast
- 1 cup pastina (orzo, acini di pepe)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- Garlic powder
- Italian seasoning
- Paprika
- Salt
- Pepper
- Cayenne pepper (optional)
Instructions
- Cook pastina in salted water according to package instructions; drain and set aside.
- Season the chicken with garlic powder, Italian seasoning, paprika, salt, and pepper.
- In a skillet over medium heat, heat olive oil and sear the chicken until golden brown and cooked through; remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream; season and add Parmesan cheese until smooth and slightly thickened.
- Combine cooked pastina with the sauce and simmer briefly; top with sliced chicken.
- Serve warm with extra Parmesan and parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg