Description
Indulge in the creamy goodness of Chicken Alfredo Lasagna, a delightful dish that layers tender pasta with rich Alfredo sauce and succulent chicken. This comforting recipe is perfect for family dinners or special occasions, featuring a gooey cheese topping that everyone will love. With quick preparation and customizable ingredients, you can easily make this dish your own.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 9 no-boil lasagna noodles
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley or basil, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a pot over medium heat, melt butter and sauté minced garlic. Add heavy cream and bring to a gentle simmer. Stir in parmesan until melted; season with Italian seasoning, salt, and pepper.
- In a bowl, mix ricotta with egg, salt, and black pepper until well combined.
- Spread a thin layer of Alfredo sauce in a baking dish. Layer noodles, chicken, ricotta mixture, and sauce. Repeat layers ending with noodles topped with remaining sauce and mozzarella.
- Cover with foil and bake for 30 minutes; uncover and bake an additional 20 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 450
- Sugar: 3g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg