Description
Indulge in the comforting flavors of Chicken Alfredo Lasagna Rolls, a delightful twist on traditional lasagna. Creamy homemade Alfredo sauce envelops tender rotisserie chicken and three types of cheese, all wrapped in delicate lasagna noodles. This dish is perfect for busy weeknights or special family gatherings, offering a satisfying meal that appeals to both kids and adults alike. With easy preparation and make-ahead options, these rolls are an ideal choice for meal prep. Serve them with a fresh salad or garlic bread for an unforgettable dining experience.
Ingredients
Scale
- ¼ cup butter
- 1½ cups heavy cream
- 1 clove garlic
- ½ tsp garlic powder
- ½ tsp Italian Seasoning
- ¼ tsp kosher salt
- ¼ tsp pepper
- pinch of nutmeg
- pinch of crushed red pepper flakes
- 1½ cups grated Parmigiano-Reggiano cheese
- 9 lasagna noodles
- 1 cup ricotta cheese
- 1 large egg
- 1½ cups shredded mozzarella cheese
- 2 cups cooked shredded rotisserie chicken
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F and coat a baking dish with cooking spray.
- Cook lasagna noodles in salted boiling water until al dente; drain and set aside.
- In a sauté pan, melt butter and cream, then whisk in garlic, seasonings, and Parmesan until smooth.
- In a bowl, mix ricotta, egg, mozzarella, and chicken; fold in some Alfredo sauce.
- Spread filling on each noodle and roll up; place seam-side down in the baking dish.
- Top with remaining Alfredo sauce and mozzarella; cover with foil and bake for about 25 minutes until heated through.
- Garnish with fresh parsley before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg