Description
Recreate the beloved Chick-fil-A Chicken Tortilla Soup at home with this delightful copycat recipe. This hearty soup is a comforting blend of tender chicken, beans, and corn, delivering a burst of flavor in every spoonful. Perfect for cozy dinners or gatherings, this easy-to-make dish brings warmth and satisfaction to your table. With minimal prep time and healthy ingredients, it’s an ideal meal for busy weeknights or family get-togethers. Top it off with crunchy tortilla strips and a squeeze of fresh lime for that authentic Chick-fil-A experience!
Ingredients
Scale
- 2 tablespoons olive oil
- 1/2 medium white onion (chopped)
- 2 cloves garlic (minced)
- 30 ounces canned cannellini beans (pureed)
- 15 ounces canned diced tomatoes
- 4 ounces canned green chilies
- 1 whole rotisserie chicken (shredded)
- Tri-color tortilla strips (for serving)
Instructions
- Heat olive oil in a large stock pot over medium heat.
- Sauté onions and garlic until translucent.
- Stir in cumin, oregano, salt, and pepper.
- Add all remaining ingredients; mix well.
- Reduce heat to simmer, cover, and cook for 30 to 45 minutes until heated through.
- Serve hot with tortilla strips and lime juice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg