Description
Chex Scotcheroo Stacks are the ultimate no-bake treat that combines the delightful crunch of Chex cereal with a creamy peanut butter mixture and a rich chocolate butterscotch topping.
Ingredients
Scale
- 12 cups Chex cereal (corn, rice, or a mix)
- 2 cups light corn syrup
- 2 cups granulated sugar
- 2 cups creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Line large trays with parchment paper.
- In a saucepan, heat corn syrup and sugar until boiling; remove from heat and stir in peanut butter until smooth.
- Pour hot mixture over Chex cereal and gently fold to coat.
- Scoop mounds onto prepared trays and let cool at room temperature.
- For the topping, melt chocolate and butterscotch chips with additional peanut butter in the microwave until smooth; spoon over stacks.
- Allow to set before enjoying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stack (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg