Description
Chewy Brown Sugar Maple Cookies are a delightful treat that perfectly combines the rich flavors of brown sugar and maple syrup in every bite. With their soft, chewy texture and comforting aroma, these cookies are ideal for any occasion, from festive gatherings to cozy evenings at home. Simple to prepare with just a few ingredients, they’re perfect for bakers of all skill levels. Elevate your dessert repertoire with this easy recipe that promises to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the butter with brown and granulated sugars until light and fluffy. Add the egg, maple syrup, and vanilla; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg