Description
Discover the delightful world of Chewy Blueberry Oatmeal Cookies, where wholesome ingredients meet irresistible flavor! These cookies are the perfect blend of nutritious oats and juicy blueberries, making them an ideal sweet treat for any occasion. Whether enjoyed as a cozy afternoon snack or served at gatherings, their chewy texture and burst of blueberry goodness will captivate your taste buds. Easy to make and kid-friendly, these cookies are a family favorite that combines health with indulgence. Treat yourself today!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
- 1 cup frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar using an electric mixer.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in rolled oats and frozen blueberries gently.
- Drop rounded balls of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for about 15 minutes or until golden around the edges. Let cool on a wire rack before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg