Description
Indulge in the delightful sweetness of Chewy Birthday Cake Cookies, where nostalgic birthday cake flavors meet the chewy goodness of cookies. These mouthwatering treats are packed with colorful sprinkles and crunchy Golden Oreos, making them perfect for celebrations or just a sweet snack any day. With their large size and chewy texture, they’re sure to brighten up any occasion and bring joy to family and friends alike. Easy to make and customizable, these cookies are a fun addition to your dessert repertoire. Whether you’re hosting a birthday party or simply looking for a treat to enjoy at home, these Chewy Birthday Cake Cookies will not disappoint.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (packed)
- 1 cup granulated sugar
- 1 tsp clear vanilla extract
- 1 egg + 1 egg yolk (room temperature)
- 1/2 cup rainbow sprinkles
- 1 cup Golden Oreo pieces
Instructions
- Preheat the oven to 350°F (175°C) and prepare two cookie sheets lined with parchment paper.
- In a mixing bowl, sift together flour, baking soda, and salt; set aside.
- Use a food processor to blend Oreos into crumbs and pieces; measure out the required amounts.
- In another bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy. Add in eggs and vanilla extract; mix until combined.
- Gradually add dry ingredients into the wet mixture until combined. Fold in sprinkles and Oreo pieces gently.
- Use a cookie scoop to form dough balls and chill them in the fridge for about 20 minutes.
- Bake each sheet for 13-15 minutes until edges are golden but centers remain soft.
- Let cool slightly before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie (72g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg