Description
Chewy Banana Bread Chocolate Chip Cookies are a delightful treat that perfectly marries the moistness of banana bread with the indulgent richness of chocolate chip cookies. These cookies are soft, chewy, and bursting with flavor, making them an irresistible snack for any occasion. Whether enjoyed warm from the oven or served as part of a dessert platter, these cookies are sure to impress family and friends alike. With their customizable nature, you can easily add your favorite nuts or mix-ins for a personal touch. Get ready to savor every bite!
Ingredients
Scale
- 1/2 cup butter (113g), melted and cooled
- 3/4 cup light brown sugar (165g)
- 1/3 cup mashed ripe banana (80ml)
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (215g)
- 1 teaspoon cinnamon powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup dark chocolate chips (125g)
- 1/3 cup chopped walnuts (50g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and brown sugar until smooth. Stir in mashed banana, egg yolk, and vanilla extract.
- In another bowl, whisk together flour, cinnamon, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- Fold in chocolate chips and walnuts.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for approximately 10 minutes or until edges are golden brown. Let cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg