Description
Cherry Rice Krispie Treats are a delightful twist on the classic dessert that combines the sweetness of marshmallows with the tart flavor of cherries. These no-bake treats are topped with rich dark chocolate, making them a perfect snack for any occasion—from festive gatherings to casual get-togethers. Quick and easy to prepare, this recipe takes only 25 minutes from start to finish. Ideal for kids and adults alike, these Cherry Rice Krispie Treats will surely become a favorite in your home.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 6 tablespoons unsalted butter
- 16 ounces mini marshmallows
- 1 ½ tablespoons cherry gelatin powder (JELL-O)
- 10 ounces Ghirardelli dark chocolate melting wafers
Instructions
- Melt the butter and mini marshmallows in a large saucepan over low heat, stirring constantly until smooth.
- Stir in the cherry gelatin powder until well combined.
- Gently fold in the Rice Krispies cereal until evenly coated.
- Press the mixture into a greased 13×9 inch baking dish using a spatula or greased wax paper.
- Melt the dark chocolate according to package instructions and spread over the pressed mixture.
- Allow to set at room temperature for about one hour before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg