Description
Indulge in the delightful flavors of Cherry Cinnamon Rolls with Homemade Filling. These soft and fluffy rolls are a perfect blend of tart cherries nestled in a rich yeasted dough, topped with creamy cream cheese frosting. Ideal for any occasion, from a cozy brunch to festive gatherings, these rolls are sure to impress both family and friends. With simple ingredients and easy-to-follow steps, even novice bakers can create this scrumptious treat that will satisfy your sweet tooth and warm your heart.
Ingredients
Scale
- 3 1/2 cups frozen cherries
- 1/3 cup granulated sugar (for filling)
- 2 tablespoons corn starch
- 1/4 cup cold water
- 1/4 cup warm water
- 1 teaspoon active dry yeast
- 3/4 cup whole milk
- 1/3 cup granulated sugar
- 2 large eggs
- 4 1/2 cups bread flour
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (for dough)
- 4 tablespoons unsalted butter, room temperature
- 3 oz cream cheese
- 2 cups powdered sugar (for frosting)
- 2 teaspoons vanilla extract
- 1–3 tablespoons whole milk
Instructions
- Prepare the cherry filling by cooking frozen cherries, sugar, cold water, and corn starch until thickened. Allow to cool.
- Make the dough by dissolving yeast in warm water, then mixing it with milk, sugar, eggs, salt, melted butter, and flour until smooth.
- Let the dough rise in a greased bowl until doubled in size (about one hour).
- Roll out the dough into a rectangle and spread the cooled cherry filling evenly.
- Roll tightly into a log and cut into equal pieces.
- Place rolls on a baking sheet to rise again for 30 minutes before baking at 350°F for 25–30 minutes until golden brown.
- While baking, prepare cream cheese frosting by beating together cream cheese, powdered sugar, vanilla, and milk to desired consistency.
- Once cooled slightly, drizzle rolls with frosting and serve.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 50mg